Delicious Kekian Ayam Udang Recipe

Resep Kekian Ayam Udang Enak, Wangi, Mantul Rasa Dagingnya Resep Kekinian
Resep Kekian Ayam Udang Enak, Wangi, Mantul Rasa Dagingnya Resep Kekinian from www.resepkekinian.com

Introduction

Kekian ayam udang is one of the most beloved dishes of Indonesian cuisine. It's a savory and spicy stir fry of chicken and shrimp cooked in coconut milk, with a blend of spices. It's a very popular dish in Indonesia and its neighboring countries, and it's a great way to introduce yourself to the flavors of Indonesian cuisine. This recipe will show you how to make the perfect kekian ayam udang, with a few simple ingredients and easy steps.

Ingredients

To make kekian ayam udang, you'll need the following ingredients: 500g chicken thighs, 200g large shrimp, 3 cloves garlic finely chopped, 1 onion finely chopped, 2 tablespoons of soy sauce, 1 teaspoon of shrimp paste, 1 tablespoon of dark soy sauce, 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of ground turmeric, 1 teaspoon of chilli powder, 1 tablespoon of vegetable oil, 1 can of coconut milk, 1 stalk of lemongrass, 1 teaspoon of sugar, and salt to taste.

Steps

The first step is to prepare the ingredients. Peel and devein the shrimp, then set aside. Cut the chicken into bite-sized pieces, then set aside. Peel and finely chop the garlic and onion, then set aside. Make sure to have all the ingredients prepped and ready before you begin cooking.

Next, heat the oil in a wok or large skillet over medium-high heat. Add the garlic, onion, and lemongrass, then stir-fry for a few minutes until fragrant. Add the chicken and shrimp, then stir-fry until they are lightly browned. Add the soy sauce, shrimp paste, dark soy sauce, ground coriander, ground cumin, ground turmeric, chilli powder, and sugar. Stir-fry for a few minutes until the spices are fragrant.

Next, pour in the coconut milk and bring to a gentle simmer. Reduce the heat to low and simmer for 15 minutes until the chicken is cooked through and the sauce has thickened. Taste and adjust the seasoning with salt, if needed. Serve the kekian ayam udang with steamed white rice.

Tips

When cooking kekian ayam udang, make sure to use a light hand with the spices. Too much can overpower the dish and make it too spicy. Also, be sure to add the coconut milk gradually, as too much can make the dish overly creamy. Lastly, always taste the dish before serving and adjust the seasoning with salt, if needed.

Conclusion

Kekian ayam udang is a delicious and flavorful dish that is sure to please. It's a great way to introduce yourself to Indonesian cuisine and its wonderful flavors. With this easy-to-follow recipe, you'll be able to make the perfect kekian ayam udang in no time. Enjoy!

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