Make Delicious Chicken And Tofu With These Simple Recipes

6 Tips Membuat Baceman yang Enak ResepKoki
6 Tips Membuat Baceman yang Enak ResepKoki from resepkoki.id

Chicken and tofu are two of the most popular ingredients found in Asian cuisine. They are used in a variety of dishes, from stir-fries to soups to salads. Both are versatile, nutritious, and delicious, making them a great choice for any meal. If you're looking for some new ways to enjoy these two ingredients, these recipes will give you plenty of inspiration.

1. Spicy Thai Chicken and Tofu Curry

This spicy Thai curry is the perfect dish to warm you up on a chilly night. It's packed with flavor from the red curry paste, coconut milk, and kaffir lime leaves. The chicken and tofu add a delicious protein boost, while the vegetables provide a nutritious and colorful mix. Serve with steamed jasmine rice for an easy and satisfying meal.

Ingredients:

  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon freshly grated garlic
  • 2 kaffir lime leaves
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 can (8 ounces) bamboo shoots, drained
  • 1 cup sliced mushrooms
  • 1 pound boneless, skinless chicken thighs, cut into cubes
  • 1 block (14 ounces) firm tofu, cut into cubes
  • 1/4 cup chopped fresh cilantro
  • Steamed jasmine rice, for serving

Instructions:

  1. In a large skillet, heat the curry paste over medium-high heat. Cook, stirring frequently, for 1 minute.
  2. Add the coconut milk, fish sauce, brown sugar, ginger, garlic, and kaffir lime leaves. Bring to a boil and reduce heat to maintain a simmer.
  3. Add the bell peppers, bamboo shoots, mushrooms, chicken, and tofu. Simmer for about 10 minutes, or until the chicken is cooked through and the vegetables are tender.
  4. Stir in the cilantro and season with salt and pepper to taste.
  5. Serve over steamed jasmine rice.

2. Coconut Chicken and Tofu Skewers

These easy skewers are great for a summer BBQ or a light dinner. The marinade gives the chicken and tofu a sweet and savory flavor, while the coconut adds a delicious crunch. Serve them with a side of steamed vegetables or a simple salad for a complete meal.

Ingredients:

  • 1/3 cup coconut milk
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons freshly grated ginger
  • 1 teaspoon freshly grated garlic
  • 1/4 teaspoon ground black pepper
  • 1/2 pound boneless, skinless chicken thighs, cut into cubes
  • 1 block (14 ounces) firm tofu, cut into cubes
  • 1/2 cup unsweetened shredded coconut
  • Bamboo skewers, soaked in water for at least 30 minutes

Instructions:

  1. In a large bowl, whisk together the coconut milk, soy sauce, honey, ginger, garlic, and black pepper.
  2. Add the chicken and tofu and stir to coat. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
  3. Preheat a grill to medium-high heat.
  4. Remove the chicken and tofu from the marinade and thread onto the skewers, alternating between chicken and tofu. Sprinkle with the shredded coconut.
  5. Grill for about 10 minutes, or until the chicken is cooked through and the tofu is golden brown.
  6. Serve immediately.

3. Teriyaki Chicken and Tofu Bowls

This dish is perfect for a night in. It's easy to make and can be served over steamed rice, quinoa, or cauliflower rice for a healthy and delicious meal. The homemade teriyaki sauce adds a delicious flavor to the chicken and tofu, while the vegetables provide plenty of nutrition.

Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon freshly grated garlic
  • 1/2 teaspoon sesame oil
  • 1 pound boneless, skinless chicken thighs, cut into cubes
  • 1 block (14 ounces) firm tofu, cut into cubes
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup sliced mushrooms
  • 1 cup snow peas, trimmed
  • Steamed rice, quinoa, or cauliflower rice, for serving

Instructions:

  1. In a small saucepan, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Bring to a boil over medium-high heat and reduce heat to maintain a simmer. Simmer for about 5 minutes, or until the sauce is thickened.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and tofu and cook, stirring occasionally, for about 5 minutes, or until the chicken is cooked through and the tofu is golden brown.
  3. Add the bell peppers, mushrooms, and snow peas. Cook, stirring occasionally, for about 3 minutes, or until the vegetables are tender.
  4. Add the teriyaki sauce and stir to combine. Simmer for about 2 minutes, or until the sauce is thickened.
  5. Serve over steamed rice, quinoa, or cauliflower rice.

Conclusion

These recipes for chicken and tofu are sure to become family favorites. They are easy to make, nutritious, and delicious. Whether you're looking for a quick and easy weeknight dinner or a flavorful dish for a special occasion, these recipes will have you covered. So the next time you're in the mood for something new, give these recipes a try.

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