Make Delicious Sayap Ayam Crispy With This Simple Recipe!
Crispy fried chicken wings, or more popularly known as sayap ayam crispy, is a favorite snack among many. It’s a simple dish that’s easy to make – juicy, savory and delightfully crunchy! Here’s a great recipe that’ll help you make the perfect batch of sayap ayam crispy.
Ingredients
To make your sayap ayam crispy, you’ll need the following ingredients:
- 1 kilogram of chicken wings
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of ground cumin
- 2 tablespoons of cooking oil
- Salt to taste
Instructions
Start by washing the chicken wings and drying them with a paper towel. This will help them to crisp up in the cooking process.
Combine the flour, garlic powder, black pepper, coriander, cumin, and salt in a bowl. Mix the ingredients together until everything is well combined.
Put the chicken wings in a bag and add the flour mixture. Shake the bag until all the wings are coated with the flour mixture.
Heat the cooking oil in a pan over medium heat. Once the oil is hot, add the coated chicken wings to the pan. Fry the wings for 8 to 10 minutes, flipping them occasionally, until they are golden brown and crispy.
Once the wings are cooked through, remove them from the pan and transfer them to a plate lined with paper towels to absorb excess oil. Serve the sayap ayam crispy while they’re still hot.
Tips and Tricks
For a more flavorful dish, you can add your favorite spices to the flour mixture. You can also experiment with different types of cooking oils, such as coconut oil, olive oil, or avocado oil.
If you’re looking for a healthier alternative, you can also bake the chicken wings instead of frying them. Preheat your oven to 375 degrees Fahrenheit and bake the wings for 20 minutes, flipping them halfway through.
Serving Suggestions
Sayap ayam crispy is best served with a dipping sauce. A popular choice is a garlic aioli, which you can make by combining one cup of mayonnaise, two cloves of minced garlic, and one tablespoon of lemon juice.
You can also serve the sayap ayam crispy with ketchup, honey mustard, or your favorite hot sauce. For an extra crunch, serve the dish with French fries or a side of coleslaw.
Conclusion
Sayap ayam crispy is a delicious and easy-to-make snack. With this simple recipe, you’ll be able to make a delicious batch of crispy fried chicken wings that are sure to be a hit with your family and friends. Serve them with a dipping sauce and you’ve got yourself a perfect snack!
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