Easy Recipe For Cilok Ayam 1 Kg

7 Resep Cilok dengan Saus Cocol dan Kuah Segar. Juga Bisa Digoreng
7 Resep Cilok dengan Saus Cocol dan Kuah Segar. Juga Bisa Digoreng from www.hipwee.com

What is Cilok Ayam?

Cilok Ayam is one of Indonesian's most popular snack dishes. It is made of chicken meat, which has been ground and mixed with a variety of spices and seasonings. The mixture is then formed into small balls and deep fried in hot oil. Cilok Ayam is usually served as a snack or side dish with rice. It is also a popular street food in Indonesia.

Ingredients for Cilok Ayam 1 Kg

This recipe will make 1 kg of Cilok Ayam. For this recipe, you will need: 1 kg of chicken breasts, 1 teaspoon of salt, 2 tablespoons of cooking oil, 1 teaspoon of ground coriander, 1 teaspoon of ground ginger, 1 teaspoon of ground cumin, 1 teaspoon of ground pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 tablespoon of tapioca starch, 1 tablespoon of sago flour, 1 egg and enough oil for deep frying.

Preparation of Cilok Ayam

First, you need to prepare the chicken. Cut the chicken breasts into small pieces. Put them in a bowl and season them with salt. Heat the oil in a pan and add the chicken pieces. Stir fry for 5 minutes. Remove the chicken from the pan and let it cool down.

Mixing the Cilok Ayam

In a separate bowl, mix the coriander, ginger, cumin, pepper, garlic powder, onion powder, tapioca starch, sago flour and egg. Add the cooled chicken pieces and mix until everything is well combined. Form the mixture into small balls and set aside.

Deep Frying the Cilok Ayam

Heat the oil in a deep fryer or a deep pan. When the oil is hot, add the Cilok Ayam balls. Fry them until they are golden brown and crispy. Remove the Cilok Ayam from the oil and drain on paper towels.

Serving the Cilok Ayam

The Cilok Ayam is now ready to be served. You can serve it with steamed rice or as a snack. It can also be served with a dipping sauce like sweet chili sauce, sambal or mayonnaise. Enjoy your Cilok Ayam!

Tips for Making the Best Cilok Ayam

To make the best Cilok Ayam, it is important to use the right ingredients and to fry it correctly. Make sure to use fresh chicken for the best taste. Also, make sure to use the right amount of oil for deep frying. Too much oil will make the Cilok Ayam greasy and too little oil will make it dry. It is also important to fry the Cilok Ayam at the right temperature. If the oil is too hot, the outside of the Cilok Ayam will be burnt while the inside will be undercooked.

Conclusion

Cilok Ayam is a delicious Indonesian snack that can be enjoyed as a side dish or as a snack. It is made with ground chicken, spices and seasonings. The mixture is formed into balls and deep fried until golden and crispy. With the right ingredients and proper frying technique, you can make the perfect Cilok Ayam!

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