Delicious Recipe For Spicy Red Fried Chicken
Spicy red fried chicken is one of the most popular and delicious recipes in Indonesia. It’s a dish that is perfect for any occasion, whether it’s a special family dinner or a quick lunch. The original recipe for this dish comes from Central Java, but it’s now enjoyed all over the country. The key to making this spicy red fried chicken is using the right spices and ingredients, and of course, a lot of patience!
Ingredients
The ingredients you need to make this spicy red fried chicken are: 1 kilogram of chicken, 3 tablespoons of cooking oil, 6 cloves of garlic, 2 tablespoons of ground turmeric, 2 tablespoons of red chili powder, 1 tablespoon of ground ginger, 2 tablespoons of tamarind paste, 2 tablespoons of kecap manis, 1 teaspoon of sugar, 1 teaspoon of salt, and a few sprigs of coriander leaves for garnish.
Step by Step Instructions
First, you’ll need to make the marinade. In a large bowl, mix together the garlic, turmeric, red chili powder, ground ginger, tamarind paste, kecap manis, sugar, and salt. Then, add the chicken to the bowl and mix everything together until the chicken is completely coated. Cover the bowl and let the chicken marinate for at least 4 hours.
Once the chicken is done marinating, heat the cooking oil in a large pan or wok. Once the oil is hot, add the chicken to the pan and fry over medium-high heat until it’s cooked through and golden brown. Once the chicken is cooked, remove it from the pan and set aside.
To make the sauce, mix together the leftover marinade and 2 tablespoons of cooking oil in a pan. Cook over medium heat until the sauce is fragrant and bubbling. Then, add the fried chicken to the pan and toss until it’s completely coated with the sauce. Cook for a few more minutes until the sauce thickens. Serve with steamed rice and garnish with coriander leaves.
Tips and Tricks
If you want to make this dish even spicier, feel free to add more red chili powder or a few more red chilies to the marinade. You can also add a few drops of lime juice to the sauce to give it a more tangy flavor. For a smoky flavor, try adding a few teaspoons of smoked paprika to the marinade.
If you’re short on time, you can also make this dish in the oven. Preheat the oven to 200°C and place the marinated chicken on a baking tray. Bake for around 20 minutes or until the chicken is cooked through. Then, make the sauce as instructed above and add the cooked chicken to the pan.
Conclusion
Spicy red fried chicken is a delicious and easy dish to make for any occasion. It’s a classic Indonesian recipe, but you can easily customize it to suit your own taste. With the right ingredients and a bit of patience, you can make this dish in no time!
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