Delicious Recipe For Ayam Madu

Resep Ayam Madu Korea Info Liandhara
Resep Ayam Madu Korea Info Liandhara from infoliandhara.com

Introduction

Ayam madu is a popular dish in Indonesia. It's a spicy fried chicken dish, usually served with steamed rice. The flavor of the dish comes from its marinade, which is a combination of sweet and savory flavors. The sweetness comes from the honey, while the savory comes from the spices and herbs used. The dish is also quite easy to make, and it's perfect for a quick dinner or a special occasion.

Ingredients

To make a delicious ayam madu, you'll need: 1 whole chicken cut into 8 pieces, 1/4 cup of honey, 2 tablespoons of soy sauce, 1 teaspoon of ground turmeric, 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of ground ginger, 1 teaspoon of ground black pepper, 1/2 teaspoon of ground cinnamon, 2 cloves of garlic, minced, 2 tablespoons of vegetable oil, 1 cup of coconut milk, 1 tablespoon of lime juice.

Instructions

1. In a large bowl, mix together the honey, soy sauce, turmeric, coriander, cumin, ginger, black pepper, and cinnamon. Add in the garlic and stir to combine. Add the chicken pieces and coat them evenly with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.

2. Heat the oil in a large skillet over medium heat. Add the marinated chicken pieces and cook for 10 to 15 minutes, or until the chicken is cooked through and crispy. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the coconut milk and lime juice and bring to a simmer. Simmer for 5 minutes, stirring occasionally, until the sauce is thick and creamy. Add the cooked chicken pieces back to the skillet and toss to coat with the sauce. Simmer for another 5 minutes, stirring occasionally, until the sauce has thickened.

4. Serve the ayam madu with steamed rice and your favorite accompaniments. Enjoy!

Tips and Tricks

If you want to add a bit of heat to the dish, you can add some chopped chili peppers or a pinch of chili powder to the marinade. You can also add more honey or soy sauce to adjust the flavor according to your taste. If the sauce is too thick, you can add a bit of water to thin it out.

Storage

Ayam madu can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.

Conclusion

Ayam madu is a delicious and easy-to-make dish. The marinade gives the chicken a unique and flavorful taste, while the sauce is creamy and rich. This dish is sure to be a hit with family and friends alike. Try it today and enjoy!

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