Chef's Special Recipe - Masak Pedesan Ayam

Resep Pedesan Ayam / Pedesan Tulang Ayam Kemangi By Dianish S Kitchen
Resep Pedesan Ayam / Pedesan Tulang Ayam Kemangi By Dianish S Kitchen from sayurkolfoods.blogspot.com

Introduction

Ayam Pedesan is a traditional Indonesian dish originating from the city of Yogyakarta. This dish is very popular among the locals and is known for its unique flavor. The main ingredients of this dish are chicken, coconut milk, garlic, shallots, galangal, turmeric, lemongrass, and chili peppers. It is usually served with steamed rice, making it a complete meal. This recipe will show you how to make this delicious dish so you can bring a bit of Indonesia to your dinner table!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 whole chicken, cut into serving pieces
  • 2 tablespoons of cooking oil
  • 2 cloves of garlic, finely chopped
  • 2 shallots, finely chopped
  • 1 thumb sized piece of galangal, finely chopped
  • 1 teaspoon of ground turmeric
  • 2 stalks of lemongrass, cut into 2-inch pieces
  • 2 red chili peppers, finely chopped
  • 1 cup of coconut milk
  • Salt and pepper, to taste

Instructions

To make this delicious dish, follow these simple steps:

  1. Heat the cooking oil in a large pan over medium heat. Add the garlic, shallots, galangal, and turmeric, and cook until fragrant, about 1 minute.
  2. Add the chicken pieces and cook until they are golden brown on both sides, about 5 minutes.
  3. Add the lemongrass, chili peppers, and coconut milk. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
  4. Add salt and pepper to taste, then cover the pan and simmer for another 10 minutes.
  5. Remove from heat and serve with steamed rice.

Serving Suggestions

Ayam Pedesan is best served with steamed white rice. It can also be served with a side of vegetables, such as steamed green beans or blanched spinach. If you want to make it a more complete meal, you can also serve it with a side of Indonesian sambal or fried tempeh.

Tips

For a spicier version of this dish, you can add more chili peppers or a tablespoon of chili paste. You can also add a bit of sugar or palm sugar to balance out the flavors. If you don’t have galangal, you can substitute it with ginger.

Conclusion

Masak Pedesan Ayam is a delicious and flavorful Indonesian dish that is sure to impress your friends and family. With the right ingredients and a few simple steps, you can easily make this dish in your own kitchen. So, the next time you’re in the mood for something different and delicious, give this recipe a try!

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