Ayam Serundeng Kelapa Kering - A Delicious Recipe For Perfect Comfort Food

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Ayam serundeng kelapa kering is a delicious, traditional Indonesian dish that is sure to tantalize your taste buds. It is a great choice for a comforting meal or as a side dish. This dish is traditionally served with steamed white rice, but you can also enjoy it with some type of flatbread.

The dish is made with shredded chicken and a mixture of spices and herbs, as well as toasted coconut flakes. The combination of the ingredients creates a unique flavor that is sure to please your taste buds. The coconut flakes provide a wonderful texture to the dish, while the spices provide a depth of flavor.

The preparation of the dish is relatively simple, yet it takes time and effort to get it just right. Start by marinating the chicken in a mixture of spices and herbs, such as turmeric, garlic, ginger, chili, and lemongrass. This mixture will give the chicken a wonderful flavor and aroma. Allow the chicken to marinate for at least two hours.

Once the chicken has been marinated, you can then begin to prepare the other ingredients for the dish. Toast the coconut flakes in a dry skillet over medium heat until they turn golden brown. Make sure to stir them frequently to ensure they don’t burn. Once the coconut flakes are toasted, set them aside to cool.

In a separate skillet, heat some oil over medium heat. Once the oil is hot, add the marinated chicken and cook for about 10 minutes, stirring occasionally. Once the chicken is cooked, add the toasted coconut flakes, chili powder, and lemongrass. Stir everything together and cook for an additional 5 minutes.

At this point, you can add some water or chicken broth to the skillet to create a sauce for the dish. Allow the sauce to simmer for about 10 minutes, or until it has reduced to a thick consistency. Once the sauce has reduced, season it with salt and pepper to taste.

Stir in the cooked chicken and let the mixture simmer for a few more minutes. Once everything is cooked through and the sauce has thickened, remove the skillet from the heat. Serve the ayam serundeng kelapa kering with steamed white rice or some type of flatbread.

Ayam serundeng kelapa kering is a delicious, comforting dish that is sure to please your taste buds. The combination of spices and herbs, as well as the toasted coconut flakes, create a unique flavor that is sure to make you come back for more. The preparation of the dish does take some time and effort, but the end result is totally worth it. Give this delicious dish a try today!

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