Ayam Pelalah Lombok, A Delicious Traditional Recipe From The Island Of Lombok

Bumbu & Resep Ayam Bakar Taliwang Asli Lombok Askcaraa
Bumbu & Resep Ayam Bakar Taliwang Asli Lombok Askcaraa from askcaraa.com

Ayam Pelalah Lombok is a traditional dish of the island of Lombok. This dish is often prepared during celebrations and ceremonies, and its popularity has spread throughout the country. The dish is made with various ingredients, including chicken, spices, fresh vegetables, and coconut milk. It is a delicious, savory dish that is sure to be enjoyed by everyone who experiences it.

Ingredients for Ayam Pelalah Lombok

The main ingredients for Ayam Pelalah Lombok include two pounds of chicken, one onion, two cloves of garlic, one teaspoon of turmeric powder, one teaspoon of cumin powder, one teaspoon of ginger powder, one teaspoon of nutmeg powder, one tablespoon of tamarind paste, one tablespoon of fish sauce, two tablespoons of vegetable oil, and one cup of coconut milk. Additionally, you will need one teaspoon of sugar, one teaspoon of salt, one red chili pepper, one green chili pepper, one lemongrass stalk, one tablespoon of chopped coriander leaves, and one tablespoon of chopped basil leaves.

Instructions on How to Make Ayam Pelalah Lombok

The first step in making Ayam Pelalah Lombok is to prepare the ingredients. Chop the onions and garlic cloves, cut the chili peppers into small pieces, and cut the lemongrass stalk into small pieces. Then, marinate the chicken with the turmeric powder, cumin powder, ginger powder, nutmeg powder, tamarind paste, fish sauce, sugar, and salt. Let the chicken marinate for at least two hours in the refrigerator.

Once the chicken is done marinating, heat the oil in a large pan on medium-high heat. Add the onion and garlic, and sauté for about two minutes. Then, add the marinated chicken and sauté for another five minutes. Add the chili peppers and lemongrass, and continue to sauté for another two minutes. Finally, add the coconut milk, coriander leaves, and basil leaves, and stir everything together.

Reduce the heat to low, cover the pan, and let the dish simmer for around 30 minutes. Make sure to stir the dish every five minutes. Once the chicken is cooked through, it’s time to serve the Ayam Pelalah Lombok!

Serving Suggestions

Ayam Pelalah Lombok is usually served with steamed white rice or steamed jasmine rice. You can also serve it with a side of fresh vegetables or a simple salad. It also tastes great with a side of traditional sambal or pickled cucumber.

Ayam Pelalah Lombok Variations

Ayam Pelalah Lombok can be made with a variety of ingredients. If you don’t like chicken, you can substitute it with beef, pork, or shrimp. You can also add other vegetables such as carrots, mushrooms, bell peppers, and potatoes. You can also use different spices to give the dish a unique flavor.

Conclusion

Ayam Pelalah Lombok is a delicious and savory traditional dish from the island of Lombok. It is made with various ingredients, including chicken, spices, fresh vegetables, and coconut milk. It is a simple yet flavorful dish that is sure to have everyone asking for seconds. With a few simple variations, you can easily make this dish your own and enjoy it time and time again.

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