Delicious Kecap Chicken Recipe

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Do you love Indonesian cuisine? If yes, you should definitely try Kecap Chicken. This traditional dish has been served in Indonesia for centuries. Kecap Chicken is a popular Indonesian dish made with chicken, kecap manis (sweet soy sauce), and various spices. The ingredients are simple, but the flavor is complex and delicious. Kecap Chicken is an easy recipe to make and can be served as a main course, side dish, or appetizer. In this article, we will provide a detailed recipe for Kecap Chicken.

Ingredients

To make Kecap Chicken, you will need the following ingredients:

  • 1 kg of chicken (any type)
  • 2 tablespoons of kecap manis
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground ginger
  • 2 cloves of garlic, minced
  • 1 onion, diced
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil

Instructions

To make Kecap Chicken, follow the instructions below:

  1. In a bowl, combine the kecap manis, ground coriander, ground cumin, ground ginger, garlic, onion, and salt. Stir until the spices and herbs are evenly distributed.
  2. Rub the chicken with the spice mixture, making sure to coat all sides. Let the chicken marinate for at least one hour.
  3. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for about 10 minutes, flipping the chicken occasionally.
  4. Reduce the heat to low and cover the skillet. Simmer the chicken for 30-40 minutes, or until the chicken is cooked through.
  5. Transfer the chicken to a plate and let it rest for 5 minutes. Serve the Kecap Chicken with steamed rice or vegetables.

Tips and Tricks

Here are some tips and tricks to make the perfect Kecap Chicken:

  • Make sure to marinate the chicken for at least one hour for maximum flavor.
  • If you have time, you can marinate the chicken overnight for even more flavor.
  • If you don't have kecap manis, you can use regular soy sauce and add a bit of sugar or honey to sweeten it.
  • You can also add other spices to the marinade, such as turmeric, cardamom, or nutmeg.
  • If you are short on time, you can use boneless, skinless chicken breasts or thighs to cut down on cooking time.
  • If you want to give the Kecap Chicken a smoky flavor, you can add a bit of smoked paprika to the marinade.
  • For a vegan version of Kecap Chicken, you can use tempeh or tofu in place of the chicken.

Serving Suggestions

Kecap Chicken is delicious served with steamed rice, roasted vegetables, or a simple green salad. It also pairs well with a variety of sauces, such as peanut sauce, sweet chili sauce, or a spicy sambal oelek. Kecap Chicken also makes a great appetizer or party dish. Serve the Kecap Chicken with toothpicks and a dipping sauce for a delicious and easy party snack.

Conclusion

Kecap Chicken is a traditional Indonesian dish that has been enjoyed for centuries. The ingredients are simple, but the flavor is complex and delicious. The recipe is easy to make and can be served as a main course, side dish, or appetizer. With the tips and tricks provided in this article, you can make the perfect Kecap Chicken every time. So, what are you waiting for? Try this delicious Kecap Chicken recipe today!

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